GLOBAL POULTRY TRENDS 2014: Slowing of Asian Population Growth to Impact Chicken Consumption
As the rate of growth in Asia's human population slows down, average poultry meat consumption per person has increased to 9.4kg, according to the latest estimate, reports industry analyst, Terry Evans....

GLOBAL POULTRY TRENDS 2014: Asia: Biggest Exporter of Processed Chicken
Asia is the region that exports the most processed chicken products, according to poultry industry analyst, Terry Evans....

GLOBAL POULTRY TRENDS 2014: Poultry Set to Become No.1 Meat in Asia
Global poultry meat production is forecast to increase by 1.6 per cent in 2014, according to industry analyst, Terry Evans, in the first part of the 2014 series of Global Poultry Trends, and it is expected to overtake pig meat in 2020. Asia accounts for more than one-third of the world's chicken meat output....

GLOBAL POULTRY TRENDS 2013: Asia Puts More Emphasis on Trading Prepared Products
Asia is a major importer of fresh/frozen chicken meat, representing about half the global figure and more than double the quantity five years earlier, according to industry watcher, Terry Evans in his analysis of chicken meat trade in the region. ...

GLOBAL POULTRY TRENDS 2013 - Asia Produces One-third of World's Broilers
Global growth in chicken meat production is slowing down but Asia maintains its share of the total, according to long-time industry watcher, Terry Evans, in the new series of 'Global Poultry Trends' for ThePoultrySite in 2013. ...

GLOBAL POULTRY TRENDS 2012 - Poultry Increases its Share of Global Meat Production
Forecasts point to a further two per cent increase in poultry meat output worldwide this year, writes seasoned industry watcher, Terry Evans. Our Global Poultry Trends series for 2012 starts with his analysis of chicken meat production trends in Asia....

GLOBAL POULTRY TRENDS - Rising Human Population and Per Capita Consumption in Asia Boost Total Chicken Demand
In the final part of our series of special features entitled Global Poultry Trends about Asia for ThePoultrySite, Terry Evans explains that within five years, 60 per cent of the world's people will live in Asia. Combined with a growing demand for all meats there, this region will account for an increasing share of global chicken meat output....

GLOBAL POULTRY TRENDS - Asia is World's Biggest Chicken Meat-Importing Region
Continuing our series of special features entitled Global Poultry Trends for ThePoultrySite, Terry Evans explains that Asia accounts for much of the world trade in chicken meat. ...

GLOBAL POULTRY TRENDS - Asia Leads the World in Chicken Demand
With a growing human population and rising incomes, Asia is the region leading the growth in world chicken meat consumption, writes Terry Evans. This, the first of a series of special features entitled Global Poultry Trends for TheMeatSite, covers the production of chicken meat in Asia. ...

GLOBAL POULTRY TRENDS - Costs, Disease, and Lower Demand Hit Turkey Growth
In recent years higher production costs, disease outbreaks and lower consumer demand have made it difficult for the global turkey industry to expand since reaching its peak of almost 5.7 million tonnes in 2012, reports industry analyst, Terry Evans....

GLOBAL POULTRY TRENDS 2014: Turkey Trade Tops Million Tonnes
International trade in turkey meat amounts to around 1.1 million tonnes a year or about six per cent of the total trade in poultry meat, writes industry analyst, Terry Evans....

GLOBAL POULTRY TRENDS 2014: Individuals Eat Less Turkey
Few countries actually attempt to measure poultry consumption. In most instances the figures are not measures of the actual quantities consumed, but are estimates of the supplies available for consumption divided by estimates of the population, writes industry analyst, Terry Evans....

GLOBAL POULTRY TRENDS 2013: More Turkey Meat Eaten But Less Per Person
The human population has grown faster than turkey production in many countries where the birds are both reared and consumed, according to industry analyst, Terry Evans. The latest figures show the highest annual per-capita consumption in the US at 7.4kg....

GLOBAL POULTRY TRENDS 2013: Nearly One-fifth of Turkey Meat Exported
Around 18 per cent of the turkey meat produced worldwide is traded, according to industry analyst, Terry Evans, in his latest review of the sector. The United States, Brazil and the European Union are the top exporting countries, accounting for around two-thirds of the total volume. ...

GLOBAL POULTRY TRENDS: Turkey Meat Trade Flat
There has been little change in the volume of turkey meat traded around the world in the first decade of the century, according to industry watcher, Terry Evans. ...

GLOBAL POULTRY TRENDS 2012 - Turkey Output Slowly Heads Towards Six Million Tonnes
Global production of turkey meat in 2012 will come close to 5.75 million tonnes, according to Terry Evans in his latest analysis of the current state and future trends in the global turkey industry. ...