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Category: Sustainability

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Global Protein Developments: What are the Implications for the Meat Industry ?
Global protein demand will increase by a factor of 3.5 over a 50 year period, namely from 1980-2030. Poultry will show the biggest increase in demand, followed by...
Getting Essential Iodine in Food
Iodine is a necessary trace element to humans, and iodine deficiency can cause malfunctioning of the thyroid gland....
Higher Welfare, Biosecurity and Yields through Turkey Processing Automation
Over the past half century the turkey industry has seen significant changes in the methods used to harvest meat....
Phages Transducing Antibiotic Resistance Detected in Chicken Meat
Antimicrobial resistance in bacteria poses a global threat to public health....
Reclaiming Feather Waste
Feathers could be another potential revenue stream for the poultry processing industry, according to a report from the Australian Poultry CRC....
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