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Category: Meat Separation

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Distinguishing Mechanically Separated Meat from Other Products
Calcium content alone might not be sufficient to distinguish low pressure Mechanically Separated Meat (MSM) from other non-MSM products. ...
Capturing Value-Added Byproducts from Poultry Processing Liquid Streams
Millions of gallons of water are used daily in poultry processing operations, according to Poultry Tech from Georgia Tech's Research Institute....
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