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Category: Further Processing

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Devices Designed to Identify Pathogens in Food
Researchers at the National Polytechnic Institute (IPN) in Mexico, have developed a technology capable of identifying pathogens in food and beverages and whether...
Reclaiming Feather Waste
Feathers could be another potential revenue stream for the poultry processing industry, according to a report from the Australian Poultry CRC....
Understanding the Effects of Food Processing
For the first time in human history more of people will die of food-related diseases such as heart disease, type 2 diabetes and hypertension than diseases caused...
Manipulating Pores in Food Processing Has Health Benefits
Two University of Illinois food scientists have learned that understanding and manipulating porosity during food manufacturing can affect a food’s health benefits....
Association of Lunch Meat Consumption and Diet Quality in US
Lunch meat can be incorporated into healthy dietary patterns, because it does not adversely affect the overall quality of the diet....
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