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Category: Food Safety

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Global Protein Developments: What are the Implications for the Meat Industry ?
Global protein demand will increase by a factor of 3.5 over a 50 year period, namely from 1980-2030. Poultry will show the biggest increase in demand, followed by...
Getting Essential Iodine in Food
Iodine is a necessary trace element to humans, and iodine deficiency can cause malfunctioning of the thyroid gland....
Lowering Risk of Major Eye Disease through Diet
Age-related macular degeneration (AMD), a chronic, progressive disease, is a leading cause of blindness among people aged 65 and older, writes Rosalie Marion Bliss,...
Devices Designed to Identify Pathogens in Food
Researchers at the National Polytechnic Institute (IPN) in Mexico, have developed a technology capable of identifying pathogens in food and beverages and whether...
Phages Transducing Antibiotic Resistance Detected in Chicken Meat
Antimicrobial resistance in bacteria poses a global threat to public health....
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