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Category: Meat Quality

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Getting Essential Iodine in Food
Iodine is a necessary trace element to humans, and iodine deficiency can cause malfunctioning of the thyroid gland....
Effects of Pulsed Electric Fields on Turkey Meat
An assessment of the impact of pulsed electric fields processing factors on oxidation, colour, texture, and sensory attributes of turkey breast meat found there...
Higher Welfare, Biosecurity and Yields through Turkey Processing Automation
Over the past half century the turkey industry has seen significant changes in the methods used to harvest meat....
Understanding the Effects of Food Processing
For the first time in human history more of people will die of food-related diseases such as heart disease, type 2 diabetes and hypertension than diseases caused...
Pork Belly Quality, Bacon Properties and Consumer Trends
Several factors can affect pork belly quality and, subsequently, bacon quality and it is up to all parties in the production chain to come together to ensure ultimate...
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