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Displaying Articles 61-75 in
Russian Federation - Poultry and Products Semi-Annual 2010
For chicken meat production, USDA-Moscow holds its 2010 forecast steady at 1.975 million metric tons for production and pulls back imports to 750,000 metric tons. Its turkey forecasts are revised slightly downwards for production and strongly downwards...
Russian Federation - Livestock and Products Semi-Annual Report 2010
Attaining self-sufficiency through import substitution is the goal of the GOR, but pork production failed to offset the reduced quota in 2009, driving prices slightly higher and consumption lower, according to Morgan Haas and Mikhail Maksimenko in the...
Agriculture and Food Chain Needs Collaborative Approach
The meat and livestock industries will need to collaborate along the chain if they are to pull themselves out of the current recession caused by the banking crisis last year, writes TheMeatSite senior editor, Chris Harris.
Mexico Poultry and Products Semi Annual Report 2010
Mexico’s 2010 broiler meat production forecast has been revised lower, although this year’s broiler production will not recover to the 2008 level, according to the USDA Foreign Agricultural Service.
Brazil Poultry and Products Semi Annual Report 2010
The USDA Foreign ASgricultural Service projects broiler and turkey production and trade to rebound in 2010 in response to projected higher world and domestic demand for both meats. The FAS also revised downward production and exports of broiler and turkey...
Japan - Livestock and Products Semi-Annual Report 2010
Subtitled 2010 Japanese Beef and Pork Market Outlook, this report revises the 2009 livestock annual report, without fundamental changes. The deflationary trend that began last year is not expected to end soon, according to this GAIN report from...
US Livestock, Dairy, and Poultry Outlook - April 2010
In 2010, US beef exports are expected to grow nearly 10 per cent, reaching a total of 2.05 billion pounds.according to the USDA Economic Research Service (ERS) April 2010 Livestock, Dairy and Poultry Outlook. The report shows that the number...
Developing Nations Lead Way Out of Recession
The growth of biofuels and their importance on food prices will be one of the major factors as the world emerges from the effects of the banking crisis and recession, writes TheMeatSite editor Chris Harris.
Substantial Increase in Listeriosis, Denmark 2009
In 2009, 97 cases of listeriosis were reported in Denmark (1.8 per 100,000), a significant rise over the previous year, according to a report for the European Food Safety Authority. The increase was seen both in cases of bacteraemia and meningitis and...
Antimicrobial Usage and Bacterial Resistance in the UK: 2007
The amount of antimicrobials sold per tonne of live weight of animal slaughtered for food in the UK has fallen from 80g in 2004 to 60g in 2007. This is one of the findings in Overview of Antimicrobial Usage and Bacterial Resistance in Selected Human...
World Agricultural Supply and Demand Estimates - April 2010
The forecast for 2010 total US meat production is raised as higher beef and poultry production more than offset lower pork output, according to the USDA World Agricultural Supply and Demand Estimates for April 2010.
New Zealand Livestock And Products Semi-Annual Report 2010
The forecast for total cattle slaughter in 2010 was reduced by 4.8 per cent to 3.74 million head, according to the USDA Foreign Agricultural Service. Beef production is forecast to fall by just one per cent due to good pasture conditions and an expected...
EU-27 Poultry and Products Semi Annual Report 2010
The negative impact of the global financial crisis is forecast to slow EU-27 broiler production growth to less than one per cent in 2010, according to the USDA Foreign Agricultural Service.
Impacts of Increasing Meat Consumption
Continuing along the existing global trajectory of increasing meat and dairy consumption is likely to lead to further agricultural intensification of both crop yields and farm animal production systems plus, in the case of the ‘western high meat’ diet,...
Proteomic Analysis of Bovine Muscles during Aging
Three structural proteins, alpha-actinin, tropomyosin, and a fragment of myosin heavy chain, changed during the aging process in beef suggesting that it is important to release these proteins in order to increase postmortem tenderness a report to the...
 
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