TheMeatSite.com - TheMeatSite.com - news, features and articles for the meat processing industry

Featured Articles

Risk Factors in Persistence of Salmonella Shedding in Finishing Pigs
The duration of Salmonella shedding was found by Michigan State University to depend on pig, farm and cohort risk factors....
Questions and Answers on Highly Pathogenic H5N8 Avian Influenza
The current outbreak of avian influenza in Germany, Netherlands and UK has raised several questions over what the current strain H5N8 really is. ...
African Swine Fever – Growing Concern Across Europe
Concern is rising in Europe over the continuing increase in the number of cases of African swine fever that are being reported in the north eastern EU states....
How Campylobacter Exploits Chicken Juice Highlights Need for Hygiene
Campylobacter’s persistence in food processing sites and the kitchen is boosted by ‘chicken juice’....
Urbanisation Drives Asian Egg Demand
The growth of the middle classes and urbanisation of the population in Asia is radically changing the economy in Asian countries as well as the egg industries, reports poultry industry analyst, Terry Evans, for 5m Publishing....
Outlook for Beef Supply and Demand in China
Beef is not a traditional meat item in China and the market remains in its infancy....
Real Disease Burden of Foodborne Infections in Denmark
Campylobacter is the foodborne bacteria that contributes most to the burden of disease in Denmark....
Stable EU Beef Supplies Anticipated
The latest European working beef forecasting group indicated that beef output will be up this year with a small decline in supplies expected for 2015, writes Eoin Kelly, Business Analyst at Bord Bia-Irish Food Board....
Drivers for Animal Welfare Policies in Africa
A new study from Lesotho calls for improved understanding of animal welfare in African countries or there could be deleterious effects in future on economic growth as well as national and international trade....
How Immunological Castration Affects Belly Quality and Bacon Yields in Pigs
Generally, fresh belly characteristics in immunologically castrated barrows were similar to those of surgically castrated males and gilts, an Ohio State University study has found, however, bacon slicing yield was lower from the former group. ...
Antimicrobial Efficiency of Lauric Arginate against Campylobacter
New research from Mississippi State University reveals that lauric arginate (LAE) is effective in reducing Campylobacter jejuni counts on chicken breast fillets....
Beef Chicken Top US Animal Protein Sources
As US consumers look to increase their intake of protein about half of them feel animal protein, namely meat and fish, is still considered the best source of protein, according to global information company, The NPD Group....
Sandwiches - Major Contributor to Dietary Sodium Intake
Sandwiches account for one-fifth of total sodium intake and nearly half of American adults consume them on any given day, according to a new study published in the 'Journal of the Academy of Nutrition and Dietetics'....
Using Spectral Imaging to Classify Pork Muscle
Using visible and near infrared hyperspectral imaging can help improve the classification of fresh and thawed frozen pork meat....
How Much Omega-3 Should be Consumed in a Week?
Ninety-six per cent of adults do not know the recommended amount of omega-3 fat they should have in one week, says Fish is the Dish, the consumer face of Seafish, the industry authority on seafood....
 4  5  6  7  8  9  10  11  12  13 

Our Sponsors

Partners


Seasonal Picks

Meat Cuts and Muscle Foods - 2nd Edition