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Grassfed Beef Share Growing
Americans are the world’s biggest meat eaters – cutting and chewing their way through more than 120kg each every year....
Discovering Importance of Zinc in Diets
Zinc is an important mineral necessary in human diets and it has a wide array of vital physiological functions....
Frozen Food Market Gearing up in France
In the last 20 years the value of the frozen food market in France has grown by 55 per cent to an estimated value of €11.4 billion....
Challenge of Automation
The digitisation of production has set in motion a comprehensive change in automation that many experts already refer to as the fourth industrial revolution....
How High-dose Irradiation Affects Quality of Ready-to-eat Broiler Breast Fillets
High-dose irradiation of chicken breast fillets followed by storage at room temperature shows potential for the safe preservation of ready-to-eat products, according to new research from Brazil....
Researchers Control Adhesion of E.coli Bacteria
A research team from Kiel University (CAU) and Goethe University Frankfurt have jointly created a synthetic surface on which the adhesion of E. coli bacteria can be controlled....
Why are Vegetarians Returning to Eating Meat?
One in five people in the US, who become vegetarians or vegans, maintains the diet....
GLOBAL POULTRY TRENDS: Upward Trend in Chicken Meat Consumption in Africa, Oceania
Protein uptake is set to climb more rapidly in Africa, while Australians are eating ever more chicken, according to industry analyst, Terry Evans, in the final part of his review of the chicken industries in Africa and Oceania....
Resting MAP Packed Steaks Before Cooking Improves Eating Quality
Resting of modified atmosphere packed (MAP) beef steaks before cooking has a beneficial effect on consumer quality....
Why Broiler Growers Should Be Concerned about Paw Quality
Broiler growers may be looking at this paw (foot pad) situation all wrong, according to Tom Tabler (Extension Professor), Morgan Farnell (Associate Professor) and Jessica Wells (Extension Instructor, Poultry Science), all at Mississippi State University....
Popularity of Fast Food Growing in Russia
The fast food sector in Russia has grown sharply in recent years and has grown by nearly 30 per cent in value in 2013....
GLOBAL POULTRY TRENDS: Significant Chicken Trade in Some Countries of Africa and Oceania
Africa and Oceania are the two regions that trade the lowest volumes of chicken meat, according to industry analyst, Terry Evans. However, within those areas, South Africa and Benin export significant volumes and Angola is a leading importer within Africa....
China/Australia Free Trade Agreement: Implications for Global Meat and Dairy
The ratification of the free trade agreement (FTA) between Australia and China in November, following negotiations that started almost 10 years ago, will open up a huge potential market for the Autralian meat and dairy sectors....
How to Get Meat Sector Welfare Message across to Modern Generation
Young adults in developed countries are distanced from agriculture and the meat industry needs to do a better job of communicating with them....
GLOBAL POULTRY TRENDS 2014: Steady Rise in Chicken Meat Output for Africa and Oceania
In Africa and Oceania, chicken meat production increased by more than four per cent annually between 2000 and 2012, the most recent year recorded, reports industry analyst, Terry Evans, in his review of the poultry meat sector in those two regions....
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