TheMeatSite.com - TheMeatSite.com - news, features and articles for the meat processing industry

Lamb Processing Featured Articles

Global Protein Developments: What are the Implications for the Meat Industry ?
Global protein demand will increase by a factor of 3.5 over a 50 year period, namely from 1980-2030. Poultry will show the biggest increase in demand, followed by eggs, with seafood and beef having the lowest increase in demand, writes Stuart Lumb....
NZ Lamb Receipts Down Beef Up
The total lamb receipts this season in New Zealand are expected to total $2.75 billion, down 1.1 per cent on the previous season....
Measurement Engineering in Meat Automation Begins with Sensor Selection
Quality and hygiene are top priorities in the meat processing industry, because consumers expect high-quality and safe products....
Recovery for Australian Meat Processing Sector
A return to more favourable weather conditions has eased some long-term supply pressures for the meat processing sector in Australia, as cattle herds have been rebuilt....
China's Food Self-sufficiency Policy
It is unlikely China will be able to maintain self-sufficiency on all major agrifood commodities, according to Matthew Hyde and Faraz Syed in the latest Agricultural Commodities quarterly report from the Australian Bureau of Agricultural and Resource...
Why are Vegetarians Returning to Eating Meat?
One in five people in the US, who become vegetarians or vegans, maintains the diet....
Steam Vacuum Pasteurisation on Sheep Carcases
Steam vacuum pasteurisation on the surface of sheep and lamb carcases is efficient in reducing the microbial number....
Meat Species in Pet Foods - Not All Brands Follow Regulations
Although regulations exist for pet foods, there is growing evidence that products could be subject to food fraud....
Maximising Profit from Whole Carcase
Maximising profit from every lamb carcase was the main discussion topic at the recent Dumfries monitor farm meeting, hosted by the Paterson family and team member Colin Rae, at Hartbush, just north of Dumfries....
Meat Processor Turning Wastewater From Problem to Profit
Meat processors have a part to play in reducing emissions in the red meat sector. One unit in Eastern Australia has managed to cut emissions while reducing its gas bill by almost half. ...
Finding Compounds that Determine Lamb Flavour
A study to determine the flavour of lamb found that it depends on the levels of volatiles fatty acids on the surface as well as other complex chemical compounds....
How Colour Changes in Ageing in Vacuum Aged Lamb
The effect of vacuum ageing of lamb steaks from early fattening lambs during aerobic display sees quality changes in the meat that include changes in colour and an increase in the pH values....
Dairy Herd Restocking Brings More Meat
EU meat production is seen recovering after two years of tight supplies for beef and pig meat, according to the European Commission’s Short Term Outlook for agricultural products for 2014 and 2015....
Questions and Answers on Hormones in Meat and Milk
Germany's Federal Institute for Risk Assessment (BfR) answers some frequently asked questions on the possibility of human health risks from hormones in meat and milk. ...
Processed Red Meat Linked to Higher Heart Failure Risk in Men
Men who eat moderate amounts of processed red meat may have an increased risk of incidence and death from heart failure, according to a study inCirculation: Heart Failure, an American Heart Association journal....
 
 1  2  3  4  5  6  7  8  9 

Our Sponsors

Partners