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Global Protein Developments: What are the Implications for the Meat Industry ?
Global protein demand will increase by a factor of 3.5 over a 50 year period, namely from 1980-2030. Poultry will show the biggest increase in demand, followed by eggs, with seafood and beef having the lowest increase in demand, writes Stuart Lumb....
Inconsistencies Found in Comparisons of Organic and Conventional Milk
Consumers perceive that organic cow milk differs from conventionally produced milk and that these differences justify the premium price for organic milk....
Scientists Probe Milk Carbohydrates
Milk is under the microscope in a bid to breed for a change in carbohydrate content, hopefully improving infant milk formula. ...
China's Food Self-sufficiency Policy
It is unlikely China will be able to maintain self-sufficiency on all major agrifood commodities, according to Matthew Hyde and Faraz Syed in the latest Agricultural Commodities quarterly report from the Australian Bureau of Agricultural and Resource...
China/Australia Free Trade Agreement: Implications for Global Meat and Dairy
The ratification of the free trade agreement (FTA) between Australia and China in November, following negotiations that started almost 10 years ago, will open up a huge potential market for the Autralian meat and dairy sectors....
Beef Veal Carcase Survey Shows High Salmonella in Dairy Cows Pre-evisceration
The preliminary findings of a Nationwide Survey on Beef and Veal Carcase Baseline being conducted by the USDA Food Safety and Inspection Service in to has shown that dairy cows have a higher incidence of Salmonella at pre-evisceration in the slaughterhouse...
Serving of Dairy Foods Can Prevent Heart Disease
A daily small serving of dairy food may reduce the risk of heart disease or stroke, even in communities where such foods have not traditionally formed part of the diet....
Study Shows Dairy Good for Metabolic Health
Dairy is considered part of a healthy diet and dietary guidelines recommend the daily consumption of 2-4 portions of milk-based products such as milk, yogurt, cheese, cream and butter....
Scientists Uncover Why Major Cow Milk Allergen is Actually Allergenic
Cow milk allergy occurs in children and in adults. Scientists at Messerli Research Institute at the Vetmeduni Vienna, the Medical University of Vienna, and the University of Vienna investigated what actually makes the milk allergenic....
How Does A Free Trade Agreement Benefit Dairy?
With almost three quarters of South Korean milk used for drinking, there is plenty of scope for the sale of processed dairy goods, write two economists at the US Deparment of Agriculture. ...
Dairy Herd Restocking Brings More Meat
EU meat production is seen recovering after two years of tight supplies for beef and pig meat, according to the European Commission’s Short Term Outlook for agricultural products for 2014 and 2015....
Questions and Answers on Hormones in Meat and Milk
Germany's Federal Institute for Risk Assessment (BfR) answers some frequently asked questions on the possibility of human health risks from hormones in meat and milk. ...
Meat Egg Dairy Nutrient Essential for Brain Development
Asparagine, found in foods such as meat, eggs, and dairy products, was until now considered non-essential because it is produced naturally by the body....
Asia to Demand More Meat and Dairy Imports
Over the past 20 years, food consumption patterns in Asia have shifted from traditional grain-based diets to incorporating more protein-rich, higher value foods, such as meat and dairy. ...
Mixed Fortunes for Irish Meat and Dairy Sectors
While the Irish beef prices have seen an upward trend in the first half of the year, lamb prices are still behind 2012 and the pig sector is still fighting high feed prices according to the Mid Year Outlook for Irish Agriculture from Teagasc....
 
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