decrease font size
increase font size
change type face
bookmark this page
email this page
print this page
Food Safety Featured Articles
Displaying Articles 46-60 in Food Safety
Some Pathogens Live on to Cause Trouble
In an article entitled 'They’re Starving, Down but Not Out: Pathogens That Live to Cause Trouble', Michael Johnson of the University of Arkansas System explains how Listeria, Salmonella and Campylobacter can survive and still cause food poisoning after...
In an article entitled 'They’re Starving, Down but Not Out: Pathogens That Live to Cause Trouble', Michael Johnson of the University of Arkansas System explains how Listeria, Salmonella and Campylobacter can survive and still cause food poisoning after...
Meat Spoilage - Methods for Controlling and Assessing Spoilage
From the scientific point of view, meat spoilage can be considered as an ecological phenomenon that includes the changes of the available nutrients, during the prevailing of a particular microbial association, the so called Specific Spoilage Organisms...
From the scientific point of view, meat spoilage can be considered as an ecological phenomenon that includes the changes of the available nutrients, during the prevailing of a particular microbial association, the so called Specific Spoilage Organisms...
Pulse Electric Field in Scalding Tanks to Reduce Pathogens
Scalders and pickers are often the initial point of cross-contamination with pathogens such as Salmonella spp. and Campylobacter spp. in poultry processing plants according to a validation and feasibility assessment of a pulse electric field...
Scalders and pickers are often the initial point of cross-contamination with pathogens such as Salmonella spp. and Campylobacter spp. in poultry processing plants according to a validation and feasibility assessment of a pulse electric field...
New Safe Slaughter Methods - Lessons from the US
In the US, as in Denmark, there are very high demands on food safety. Helle Daugaard Larsen, from the Danish Meat Research Institute looks at the advantages and disadvantages of automatic carcase washing to reduce contamination.
In the US, as in Denmark, there are very high demands on food safety. Helle Daugaard Larsen, from the Danish Meat Research Institute looks at the advantages and disadvantages of automatic carcase washing to reduce contamination.
Consumer Perception of Beef Safety
Consumers inheritantly trust in the safety of beef according to a study by Wim Verbeke and Lynn Van Wezemael from Ghent University, Department of Agricultural Economics and Marcia D. de Barcellos, Jens Kügler and Klaus G. Grunert from Aarhus University,...
Consumers inheritantly trust in the safety of beef according to a study by Wim Verbeke and Lynn Van Wezemael from Ghent University, Department of Agricultural Economics and Marcia D. de Barcellos, Jens Kügler and Klaus G. Grunert from Aarhus University,...
Effects of Aging and Antioxidants on Irradiated Ground Beef
A study by graduate assistants, Hesham Ismail and KyungYuk Ko, Eun Joo Lee, an assistant scientist and Dong Ahn, professor, Department of Animal Science at Iowa State University found that antioxidant treatments were effective in reducing aldehydes in...
A study by graduate assistants, Hesham Ismail and KyungYuk Ko, Eun Joo Lee, an assistant scientist and Dong Ahn, professor, Department of Animal Science at Iowa State University found that antioxidant treatments were effective in reducing aldehydes in...
Washdown-Ready Robot Undergoes In-Plant Tests
A washdown-ready robot for packing fresh meat into trays, developed by Georgia Tech Research Institute (GTRI) engineers, recently underwent 10 months of in-plant testing at Cargill Meat Solutions in Newnan, Georgia.
A washdown-ready robot for packing fresh meat into trays, developed by Georgia Tech Research Institute (GTRI) engineers, recently underwent 10 months of in-plant testing at Cargill Meat Solutions in Newnan, Georgia.
Regulation and Market Incentives in Providing Food Safety
The current level of food safety found in US meat and poultry products is a result of both Government regulations and management-determined actions motivated by market incentives, according to a new 52 page report, The Interplay of Regulation and Market...
The current level of food safety found in US meat and poultry products is a result of both Government regulations and management-determined actions motivated by market incentives, according to a new 52 page report, The Interplay of Regulation and Market...
Effect of Antioxidants on Irradiated Ground Beef
A report by researchers at Iowa State University found that mixing antioxidants with ground beef was better than using a spraying method in preventing lipid oxidation and maintaining the colour of the irradiated meat. The researchers, Hesham Ismail, graduate...
A report by researchers at Iowa State University found that mixing antioxidants with ground beef was better than using a spraying method in preventing lipid oxidation and maintaining the colour of the irradiated meat. The researchers, Hesham Ismail, graduate...
Safety of CO in Modified Atmosphere Packaging
The use of carbon monoxide as a gas to flush fresh meats in packaging has cause concern and controversy in the US over the last year, writes TheMeatSite senior editor Chris Harris.
The use of carbon monoxide as a gas to flush fresh meats in packaging has cause concern and controversy in the US over the last year, writes TheMeatSite senior editor Chris Harris.
Improving the Microbial Quality and Shelf Life of Chicken Carcases
A study by Alla Eldin Mohammed Morshedy Department of Food Control, Faculty of Veterinary Medicine, Zagazig University and Khalid Ibrahim Sallam from the Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Mansoura University in Egypt,...
A study by Alla Eldin Mohammed Morshedy Department of Food Control, Faculty of Veterinary Medicine, Zagazig University and Khalid Ibrahim Sallam from the Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Mansoura University in Egypt,...
Dietary Fat Linked to Pancreatic Cancer
High intake of dietary fats from red meat and dairy products was associated with an increased risk of pancreatic cancer, according to a new study published in the Journal of the National Cancer Institute.
High intake of dietary fats from red meat and dairy products was associated with an increased risk of pancreatic cancer, according to a new study published in the Journal of the National Cancer Institute.
Listeria in Irradiated Ready-to-Eat Turkey Breast Rolls
A study by Meijun Zhu, Hesham Ismail, Prof Dong Ahn and Prof Aubrey Mendoncaat Iowa State University set out to to determine the effect of antimicrobials on the survival and proliferation of L. monocytogenes in turkey breast rolls following electron-beam...
A study by Meijun Zhu, Hesham Ismail, Prof Dong Ahn and Prof Aubrey Mendoncaat Iowa State University set out to to determine the effect of antimicrobials on the survival and proliferation of L. monocytogenes in turkey breast rolls following electron-beam...
Communicating Food Safety Risks and Recalls
Consumers usually find out pretty quickly if the meat they are planning to throw on the grill has been recalled.
Consumers usually find out pretty quickly if the meat they are planning to throw on the grill has been recalled.
Risks of Process Contaminants in Meat Products
An on-going three year survey by the UK's Food Standrads Agency has found that the levels of contaminants in cooked processed foods including meat and poultry products do not pose an increased risk to consumers, writes TheMeatSite senior editor, Chris...
An on-going three year survey by the UK's Food Standrads Agency has found that the levels of contaminants in cooked processed foods including meat and poultry products do not pose an increased risk to consumers, writes TheMeatSite senior editor, Chris...
