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Government and Regulatory Featured Articles
Displaying Articles 1-15 in Government and Regulatory
Vaccines and Microbials to Control E.Coli
Since E.Coli 0157 was recognised as a serious food safety issue in the 1980's following a poisoning outbreak in the US in hamburgers, there have been numerous attempts to institute controls, writes TheMeatSite senior Editor, Chris Harris.
Since E.Coli 0157 was recognised as a serious food safety issue in the 1980's following a poisoning outbreak in the US in hamburgers, there have been numerous attempts to institute controls, writes TheMeatSite senior Editor, Chris Harris.
Future Of CAP Post 2013
With talks on the future of the Common Agricultural Policy (CAP) in full swing, Charlotte Johnston, TheMeatSite junior editor speaks with Tom Hind, Head of Economics and International Affairs for the National Farmers' Union (NFU) to find out what post...
With talks on the future of the Common Agricultural Policy (CAP) in full swing, Charlotte Johnston, TheMeatSite junior editor speaks with Tom Hind, Head of Economics and International Affairs for the National Farmers' Union (NFU) to find out what post...
Studies Step up Battle Against Illegal Growth Promoters
Due to the economic benefits that can be gained from the use of illegal growth promoters in beef cattle, their illegal administration continues, writes TheMeatSite senior editor Chris Harris.
Due to the economic benefits that can be gained from the use of illegal growth promoters in beef cattle, their illegal administration continues, writes TheMeatSite senior editor Chris Harris.
International Meat Review - 4 February 2010
On 26January, USDA Agriculture Secretary Vilsack announced the allocation of $234.5 million to 70 US trade organisations to help promote American food and agricultural products overseas, according to the USDA INternational Meat Review.
On 26January, USDA Agriculture Secretary Vilsack announced the allocation of $234.5 million to 70 US trade organisations to help promote American food and agricultural products overseas, according to the USDA INternational Meat Review.
Livestock And Products Annual Report - Mexico 2009
Due to the international economic crisis, weak demand, a volatile exchange rate and lower gross family income, the rate of growth for red meat consumption in Mexico is expected to decline as many middle- and lower-income consumers are expected to substitute...
Due to the international economic crisis, weak demand, a volatile exchange rate and lower gross family income, the rate of growth for red meat consumption in Mexico is expected to decline as many middle- and lower-income consumers are expected to substitute...
US Beef Gaining Strength in Asian Markets
The US beef industry is expecting to target Taiwan with a large promotional campaign, following the recent moves by the government to restrict US beef exports, writes TheMeatSite senior editor, Chris Harris.
The US beef industry is expecting to target Taiwan with a large promotional campaign, following the recent moves by the government to restrict US beef exports, writes TheMeatSite senior editor, Chris Harris.
FAO Anticipates Lift in Global Meat Production
World meat production is set to recover by almost two per cent in 2010 according to the FAO, writes Peter Duggan, Strategic Information Services, Bord Bia.
World meat production is set to recover by almost two per cent in 2010 according to the FAO, writes Peter Duggan, Strategic Information Services, Bord Bia.
Long-Term Health Outcomes of Foodborne Pathogens
Scientific investigations must be carried out to draw a true picture of foodborne illnesses and to improve knowledge of them according to a report from the US Centers for Disease Control and Prevention, writes TheMeatSite senior editor, Chris Harris.
Scientific investigations must be carried out to draw a true picture of foodborne illnesses and to improve knowledge of them according to a report from the US Centers for Disease Control and Prevention, writes TheMeatSite senior editor, Chris Harris.
Key to Low Carbon Emission Pig Meat Production
A healthy diet and reduced consumption would reduce carbon emissions, writes TheMeatSite senior editor, Chris Harris.
A healthy diet and reduced consumption would reduce carbon emissions, writes TheMeatSite senior editor, Chris Harris.
AgriLive: The Red Meat Debate
Climate change dominated a debate led by a panel of red meat industry experts at AgriLive in the UK, as issues such as declining livestock numbers, cheaper imports and profitability were pushed aside, reports TheMeatSite junior editor, Charlotte John...
Climate change dominated a debate led by a panel of red meat industry experts at AgriLive in the UK, as issues such as declining livestock numbers, cheaper imports and profitability were pushed aside, reports TheMeatSite junior editor, Charlotte John...
Republic of Korea - Livestock and Products Annual 2009
Swine production is projected to contract next year due to higher feed and manure management costs and pork imports are forecast to increase as the local economy and Korean won continue to strengthen, according to the latest GAIN report from the USDA's...
Swine production is projected to contract next year due to higher feed and manure management costs and pork imports are forecast to increase as the local economy and Korean won continue to strengthen, according to the latest GAIN report from the USDA's...
Roadmap to Cutting Livestock Emissions
UK agriculture will have to find savings equivalent to 3 million tonnes of CO2 a year between now and 2020 to achieve the government's emissions reduction targets, writes TheCattleSite senior editor, Chris Harris.
UK agriculture will have to find savings equivalent to 3 million tonnes of CO2 a year between now and 2020 to achieve the government's emissions reduction targets, writes TheCattleSite senior editor, Chris Harris.
Safety of Animal By Products from Biogas Production
A study by the BIOHAZ panel of the European Food Safety Authority analysing the pathogens that remain in the digest after animal by products have been processed for biogas production has concluded that it is irrelevant whether Clostridium perfringens...
A study by the BIOHAZ panel of the European Food Safety Authority analysing the pathogens that remain in the digest after animal by products have been processed for biogas production has concluded that it is irrelevant whether Clostridium perfringens...
Campylobacter in Chicken Carcases
A US survey of the prevalence of Salmonella and Campylobacter in chicken carcases after slaughter has found there is a great reduction between the times of Re-Hang and Post Chill, writes TheMeatSite senior editor, Chris Harris.
A US survey of the prevalence of Salmonella and Campylobacter in chicken carcases after slaughter has found there is a great reduction between the times of Re-Hang and Post Chill, writes TheMeatSite senior editor, Chris Harris.
Harmonising E.coli Monitoring Across Europe
The European Food Safety Authority is to review the way the e.coli is monitored and reported and harmonise methods across EU countries, writes TheMeatSite senior editor Chris Harris.
The European Food Safety Authority is to review the way the e.coli is monitored and reported and harmonise methods across EU countries, writes TheMeatSite senior editor Chris Harris.
