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Beef Processing Featured Articles

Closed Meat Plants Today Mean Empty Meat Cases this Summer
The spread of COVID-19 among people who work in many beef and pork plants across the country has led to plant slowdowns and shut downs, creating a bottleneck in the U.S. meat and livestock supply chain. This bottleneck will not only have a lasting...
Global Protein Developments: What are the Implications for the Meat Industry ?
Global protein demand will increase by a factor of 3.5 over a 50 year period, namely from 1980-2030. Poultry will show the biggest increase in demand, followed by eggs, with seafood and beef having the lowest increase in demand, writes Stuart Lumb....
Angus Cattle Lift Performance of Australian Brahman
Angus cattle from temperate Australia are being successfully introduced to the arid north where they raise the game of Bos Indicus herds....
Brazilian Beef Industry Moves to Reduce its Destruction of Rain Forests
Expansion of cattle pastures has led to the destruction of huge swaths of rain forest in Brazil, home to the world's largest herd of commercial beef cattle. But a new study led by the University of Wisconsin-Madison's Holly Gibbs shows that market-driven...
First Beef with Goodness of Fish
The fatty acid profile of beef can be improved to boost levels of omega-3s...
Different Primal Cuts Make Unique Beef Patties
Ground beef patties prepared from brisket, flank and plate have unique fatty acid and sensory characteristics....
NZ Lamb Receipts Down Beef Up
The total lamb receipts this season in New Zealand are expected to total $2.75 billion, down 1.1 per cent on the previous season....
How Freezing, Thawing and Cooking Affect Pathogens in Beef Patties
Frozen storage of ground beef that has been contaminated with E.Coli 0157:H7 enhances the survival of the pathogen....
Taking Muscles from Chuck Beef Does Not Affect Ground Meat Quality
Removing muscles from beef chuck has no negative effect on ground chuck quality in premium ground beef programmes....
Effect of Pulsed Electric Field Treatment on Hot-boned Beef
Electric pulse treatment to some hot boned beef muscles can make the meat more tender....
Measurement Engineering in Meat Automation Begins with Sensor Selection
Quality and hygiene are top priorities in the meat processing industry, because consumers expect high-quality and safe products....
Price Convenience Eating Quality More Important than Production History for Beef
Changes in the US economy, during the recession and its aftermath, have had a significant impact on beef consumers’ ideas about the importance of value and quality....
New Salmonella Serotype Discovered
Lubbock is known for many things. Some of them are reasons to celebrate, like being the home of Buddy Holly. Some portray the city in negative ways, like dust storms....
Measuring Tenderness in Beef and Pork Loins
The shear force measurements and hence the tenderness of loin muscles for both beef and pork can be standardised by taking square samples from the core of the muscle....
Recovery for Australian Meat Processing Sector
A return to more favourable weather conditions has eased some long-term supply pressures for the meat processing sector in Australia, as cattle herds have been rebuilt....
 
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