decrease font size
increase font size
change type face
bookmark this page
email this page
print this page
Beef Processing Featured Articles
Displaying Articles 1-15 in Beef Processing
EU's Measures for Safe Meat Production
The European Union has a comprehensive system of legislation to assure the safe production of meat, writes TheMeatSite senior editor Chris Harris.
The European Union has a comprehensive system of legislation to assure the safe production of meat, writes TheMeatSite senior editor Chris Harris.
Residue Testing Shows Low Positive Level
In 2009, just 0.3 per cent of samples from Irish animals and products were positive for residues according to the the National Residue Control Plan for 2009.
In 2009, just 0.3 per cent of samples from Irish animals and products were positive for residues according to the the National Residue Control Plan for 2009.
Spicing the Meat Also Cuts the Cancer Risk
Spicing the Meat Also Cuts the Cancer Risk Spices will do more than just enhance the taste of ground beef. They’ll also cut down on the risk of compounds that can cause cancer, according to the Food Safety Consortium.
Spicing the Meat Also Cuts the Cancer Risk Spices will do more than just enhance the taste of ground beef. They’ll also cut down on the risk of compounds that can cause cancer, according to the Food Safety Consortium.
US Pork, Beef Exports Post Solid Gains in May
US pork and beef exports continued their strong 2010 performance in May, collectively growing 25 per cent in value versus 2009 and 8 percent over April of 2010, according to statistics released by USDA and compiled by the US Meat Export Federation (U...
US pork and beef exports continued their strong 2010 performance in May, collectively growing 25 per cent in value versus 2009 and 8 percent over April of 2010, according to statistics released by USDA and compiled by the US Meat Export Federation (U...
International Meat Review - 8 July 2010
Recently, Australia’s Department of Agriculture, Fisheries and Forestry (DAFF) issued Australia’s goat meat export data for the second quarter, reports the USDA ARS International Meat Review.
Recently, Australia’s Department of Agriculture, Fisheries and Forestry (DAFF) issued Australia’s goat meat export data for the second quarter, reports the USDA ARS International Meat Review.
Five Year Plan for Chinese Meat Industry
The 12th five year plan for the Chinese meat sector is set to change the industry into a modern, streamlined, safe and efficient machine, ready to take its part in the 21st century global market, writes TheMeatSite senior editor, Chris Harris.
The 12th five year plan for the Chinese meat sector is set to change the industry into a modern, streamlined, safe and efficient machine, ready to take its part in the 21st century global market, writes TheMeatSite senior editor, Chris Harris.
World Agricultural Supply and Demand Estimates - July 2010
Total US meat production forecasts for 2010 and 2011 are adjusted slightly, according to the USDA World Agricultural Supply and Demand Estimates for July 2010.
Total US meat production forecasts for 2010 and 2011 are adjusted slightly, according to the USDA World Agricultural Supply and Demand Estimates for July 2010.
International Meat Review - 24 June 2010
US exports and beef and veal rose in April according to figures from the USDA.
US exports and beef and veal rose in April according to figures from the USDA.
International Meat Review - 10 June 2010
US exports of agricultural products for the first quarter of the year estimated to value $104.5 billion, up from the previous forecast of $100.0 billion, according to the International Meat Review.
US exports of agricultural products for the first quarter of the year estimated to value $104.5 billion, up from the previous forecast of $100.0 billion, according to the International Meat Review.
US Livestock, Dairy, and Poultry Outlook - June 2010
Beef exports through the first four months of 2010 were 26 per cent above year-earlier levels, while US beef imports were down by 20 per cent from 2009, according to the USDA's Economic Research Service. April pork imports rose almost 36 per cent, likely...
Beef exports through the first four months of 2010 were 26 per cent above year-earlier levels, while US beef imports were down by 20 per cent from 2009, according to the USDA's Economic Research Service. April pork imports rose almost 36 per cent, likely...
Bocaddon Farm Veal
John and Vicky Brown rear over 100 veal calves a year at Bocaddon Farm, Cornwall. Selling to restaurants, farmers markets and through mail order, calves are sourced from the family dairy farm and other local dairies. Charlotte Johnston, TheMeatSite junior...
John and Vicky Brown rear over 100 veal calves a year at Bocaddon Farm, Cornwall. Selling to restaurants, farmers markets and through mail order, calves are sourced from the family dairy farm and other local dairies. Charlotte Johnston, TheMeatSite junior...
Polish Agribusiness - Important to Europe
Poland is one of the EU's most important agricultural product providers, according to a new food and beverage market report from Business Monitor International, "Poland Agribusiness Report Q2 2010", writes TheMeatSite senior editor, Chris Harris.
Poland is one of the EU's most important agricultural product providers, according to a new food and beverage market report from Business Monitor International, "Poland Agribusiness Report Q2 2010", writes TheMeatSite senior editor, Chris Harris.
World Agricultural Supply and Demand Estimates - June 2010
Due to drop in demand, cattle and hog price forecasts for 2010 are reduced from last month, according to the USDA World Agricultural Supply and Demand Estimates for June 2010.
Due to drop in demand, cattle and hog price forecasts for 2010 are reduced from last month, according to the USDA World Agricultural Supply and Demand Estimates for June 2010.
Meat Decontamination: Needs, Approaches. Benefits, Concerns
Undercooked ground beef patties were involved in an outbreak of Escherichia coli O157:H7 in the western United States in 1992-1993 and resulted in illness of several hundred people and four deaths, writes John Sofos from Colorado State University in a...
Undercooked ground beef patties were involved in an outbreak of Escherichia coli O157:H7 in the western United States in 1992-1993 and resulted in illness of several hundred people and four deaths, writes John Sofos from Colorado State University in a...
Kimber's Farm Veal
Producing veal on their dairy unit, the Kimber family sell their product through farmers' markets and their farm shop. Charlotte Johnston, TheCattleSite junior editor speaks to Ruth Kimber about how the business has developed over the years.
Producing veal on their dairy unit, the Kimber family sell their product through farmers' markets and their farm shop. Charlotte Johnston, TheCattleSite junior editor speaks to Ruth Kimber about how the business has developed over the years.
