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Pig/Hog Processing Featured Articles
Displaying Articles 1-15 in Pig/Hog Processing
EU's Measures for Safe Meat Production
The European Union has a comprehensive system of legislation to assure the safe production of meat, writes TheMeatSite senior editor Chris Harris.
The European Union has a comprehensive system of legislation to assure the safe production of meat, writes TheMeatSite senior editor Chris Harris.
Residue Testing Shows Low Positive Level
In 2009, just 0.3 per cent of samples from Irish animals and products were positive for residues according to the the National Residue Control Plan for 2009.
In 2009, just 0.3 per cent of samples from Irish animals and products were positive for residues according to the the National Residue Control Plan for 2009.
BPEX Export Bulletin - July 2010
The British Pig Executive's (BPEX) Export Bulletin for June/July 2010 reports pig industry trends from around the world.
The British Pig Executive's (BPEX) Export Bulletin for June/July 2010 reports pig industry trends from around the world.
Spicing the Meat Also Cuts the Cancer Risk
Spicing the Meat Also Cuts the Cancer Risk Spices will do more than just enhance the taste of ground beef. They’ll also cut down on the risk of compounds that can cause cancer, according to the Food Safety Consortium.
Spicing the Meat Also Cuts the Cancer Risk Spices will do more than just enhance the taste of ground beef. They’ll also cut down on the risk of compounds that can cause cancer, according to the Food Safety Consortium.
US Pork, Beef Exports Post Solid Gains in May
US pork and beef exports continued their strong 2010 performance in May, collectively growing 25 per cent in value versus 2009 and 8 percent over April of 2010, according to statistics released by USDA and compiled by the US Meat Export Federation (U...
US pork and beef exports continued their strong 2010 performance in May, collectively growing 25 per cent in value versus 2009 and 8 percent over April of 2010, according to statistics released by USDA and compiled by the US Meat Export Federation (U...
International Meat Review - 8 July 2010
Recently, Australia’s Department of Agriculture, Fisheries and Forestry (DAFF) issued Australia’s goat meat export data for the second quarter, reports the USDA ARS International Meat Review.
Recently, Australia’s Department of Agriculture, Fisheries and Forestry (DAFF) issued Australia’s goat meat export data for the second quarter, reports the USDA ARS International Meat Review.
United Kingdom Pig Meat Market Update - July 2010
James Park, senior economic analyst with AHDB Meat Services Economic and Policy Analysis Group, explains the latest trends in pig production in the UK and European Union.
James Park, senior economic analyst with AHDB Meat Services Economic and Policy Analysis Group, explains the latest trends in pig production in the UK and European Union.
Five Year Plan for Chinese Meat Industry
The 12th five year plan for the Chinese meat sector is set to change the industry into a modern, streamlined, safe and efficient machine, ready to take its part in the 21st century global market, writes TheMeatSite senior editor, Chris Harris.
The 12th five year plan for the Chinese meat sector is set to change the industry into a modern, streamlined, safe and efficient machine, ready to take its part in the 21st century global market, writes TheMeatSite senior editor, Chris Harris.
World Agricultural Supply and Demand Estimates - July 2010
Total US meat production forecasts for 2010 and 2011 are adjusted slightly, according to the USDA World Agricultural Supply and Demand Estimates for July 2010.
Total US meat production forecasts for 2010 and 2011 are adjusted slightly, according to the USDA World Agricultural Supply and Demand Estimates for July 2010.
New Preservation Methods Increase Food Poisoning Risk
In response to consumer demand for more natural food, the food industry has reduced the amount of preservatives in food over recent years.
In response to consumer demand for more natural food, the food industry has reduced the amount of preservatives in food over recent years.
International Meat Review - 24 June 2010
US exports and beef and veal rose in April according to figures from the USDA.
US exports and beef and veal rose in April according to figures from the USDA.
Stable Output but Lower Income for French Charcuterie
The French charcuterie industry had a difficult year in 2009, with total output stable at 1.3 million tonnes but total sales value for the year down by 7.9 per cent at €6.6 billion, according to figures released by the national charcuterie federation...
The French charcuterie industry had a difficult year in 2009, with total output stable at 1.3 million tonnes but total sales value for the year down by 7.9 per cent at €6.6 billion, according to figures released by the national charcuterie federation...
International Meat Review - 10 June 2010
US exports of agricultural products for the first quarter of the year estimated to value $104.5 billion, up from the previous forecast of $100.0 billion, according to the International Meat Review.
US exports of agricultural products for the first quarter of the year estimated to value $104.5 billion, up from the previous forecast of $100.0 billion, according to the International Meat Review.
US Livestock, Dairy, and Poultry Outlook - June 2010
Beef exports through the first four months of 2010 were 26 per cent above year-earlier levels, while US beef imports were down by 20 per cent from 2009, according to the USDA's Economic Research Service. April pork imports rose almost 36 per cent, likely...
Beef exports through the first four months of 2010 were 26 per cent above year-earlier levels, while US beef imports were down by 20 per cent from 2009, according to the USDA's Economic Research Service. April pork imports rose almost 36 per cent, likely...
Polish Agribusiness - Important to Europe
Poland is one of the EU's most important agricultural product providers, according to a new food and beverage market report from Business Monitor International, "Poland Agribusiness Report Q2 2010", writes TheMeatSite senior editor, Chris Harris.
Poland is one of the EU's most important agricultural product providers, according to a new food and beverage market report from Business Monitor International, "Poland Agribusiness Report Q2 2010", writes TheMeatSite senior editor, Chris Harris.
