Meat Processing & Meat Processors - Portal for the Meat Processing, Poultry Processing, Fish Processing and Dairy Processing Industries: TheMeatSite.com - The Meat Site

Headlines & Analysis

New Zealand Dairymen Negative, Beef and Sheep Farmers Positive

New Zealand Dairymen Negative, Beef and Sheep Farmers Positive

NEW ZEALAND – New Zealand farmers are reporting a slump in dairy farmer confidence. ...

Concerns Rising over Spread of African Swine Fever in EU

ANALYSIS - Concern is rising over the spread of African swine fever in Europe as new cases this month have...

Meat Processing News and Articles by Sector

Beef Processing Dairy Processing Pig Processing Poultry Processing Fish Processing

News

Meat Production Below Last Year

22 July 2014

Pork Imports to Japan Increase as PED Outbreaks Continue

22 July 2014

New Zealand Pork Industry Joins GIA Biosecurity Agreement

22 July 2014

Chicken Shipments Resume to China

22 July 2014

NFU 'Delighted' at Defra’s £400 Million Food Procurement Plans

22 July 2014

New Highs for Pork Cutout Value

22 July 2014

Meat Safety Concerns Hit Chinese Fast Food Supplier

22 July 2014

National Safety Conference to Discuss Industry Safety Trends, Best Practices

22 July 2014

Organic Poultry Company Acquires Empire Kosher Poultry

22 July 2014

CFIA Closes Northern Natural Processing

21 July 2014

Chicken Prices Fall After World Cup

21 July 2014

Price Most Important for Consumers

21 July 2014

Company News

IPPE Selected for 2015 International Buyer Programme

22 July 2014

LINPAC Shortlisted for Packaging Awards

08 July 2014

Randox Food Diagnostics Evidence Investigator Makes Strong Impact at VIV Europe

02 July 2014

Meyn Appoints New Sales Director for Meyn do Brasil

01 July 2014

Articles

Beef Bruising in Slaughterhouses Has Welfare and Profit Affects

14 July 2014

Profitability and animal welfare can be improved by reducing carcass bruising, is the conclusion of a report into...

Meat Quality in Conventional and Free-range Chickens

11 July 2014

Free-range systems were found by researchers at the University of Bologna to modify the quality of chicken meat....

Halving EU Meat Dairy Consumption to Lower Pollution

10 July 2014

Halving EU Meat Dairy Consumption to Lower Pollution Halving meat and dairy consumption in Europe could reduce...

New Food Waste Framework Calls for Fundamental Rethink of Food Practices

10 July 2014

To solve the problem of food waste how food is produced and consumed needs to be radically rethought, researchers...

Processed Red Meat Linked to Higher Heart Failure Risk in Men

07 July 2014

Men who eat moderate amounts of processed red meat may have an increased risk of incidence and death from heart...

Market Reports

Portland Fish Exchange Prices - 21 July 2014

22 July 2014

China Wholesale Prices - 22 July 2014

22 July 2014

Sri Lanka Fish Prices - 21 July 2014

21 July 2014

Portland Fish Exchange Prices - 20 July 2014

21 July 2014

Book of the Season

TheMeatSite Book of the Season - Meat Science, 2nd Edition - 5m Books

Meat Science, 2nd Edition

Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter.

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