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ThePoultrySite Digital IPPE 2014 Special

Headlines & Analysis

Pig Prices Holding Steady in Russia

Pig Prices Holding Steady in Russia

RUSSIA - The first week of December sees the prices for pork holding steady in Russia as this region heads...

Antimicrobial Resistance: A Race Against Bacteria

ANALYSIS - Over use of antimicrobial medicines has prompted scientists to ask the question; are we going to...

Meat Processing News and Articles by Sector

Beef Processing Dairy Processing Pig Processing Poultry Processing Fish Processing

News

Poultry Council Quells Concerns over Added Water in Chicken Products

09 December 2013

October Beef Exports Continue Surge; Pork Export Value Highest of 2013

09 December 2013

Investment Firm Wins Auction for Northern Beef

09 December 2013

Animal Groups Attack Commission over Pig Welfare Law

09 December 2013

Better Waste Disposal Needed on Broiler Farms

09 December 2013

Africa Focuses on Statistics for Better Food Secority

09 December 2013

Supermarkets Back British Pork Ham Sausages

09 December 2013

Pork Exports Down in October

09 December 2013

British Pork for Sichuan

09 December 2013

CME: Monthly Beef Pork Exports Grow

09 December 2013

Manitoba's Top Quality Hog Carcase to be Named

09 December 2013

VION Foods Makes €830 million Loss

06 December 2013

Company News

Avure Technologies Expands in Southeast US

04 December 2013

Specific Tests for Sulphonamides Give Greater Confidence to Food Processors

05 November 2013

Zoetis Completes Buy-out of Advanced Food Technologies

05 November 2013

IMPROVEST Implementation Program Earns FSIS Status Upgrade

01 November 2013

Articles

Meat Egg Dairy Nutrient Essential for Brain Development

02 December 2013

Asparagine, found in foods such as meat, eggs, and dairy products, was until now considered non-essential because...

Time in Lairage and Chilling Affect Lamb Carcase Quality

29 November 2013

Actions and interventions taken both pre-slaughter in the lairage and post slaughter in chilling and ageing can...

Keeping Lid on Sausage

29 November 2013

The colouring in meat sandwich filling products is very sensitive to light when there is also oxygen in the pack....

Meat Quality of Beef Using Different Ageing Techniques

28 November 2013

Using an ageing process to enhance the flavour and tenderness of beef products has long been established....

Research for More Sustainable Food Production

23 November 2013

Safer food, less waste, more efficient food production and better use of natural resources are just some of the...

Market Reports

Portland Fish Exchange Prices - 8 December 2013

09 December 2013

China Wholesale Prices - 9 December 2013

09 December 2013

EBLEX Cattle Weekly - 6 December 2013

09 December 2013

BPEX Export Bulletin - Week 49

09 December 2013

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