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Headlines & Analysis

Chinese Pig Numbers Show Slight Fall

Chinese Pig Numbers Show Slight Fall

CHINA - While China is the pork powerhouse of the world with over 51 per cent of the world’s population...

Marketing and the Ethics of Big Food

ANALYSIS - In another edition of the MOFAD Roundtable series focused on honest dialogue about tough food issues,...

Meat Processing News and Articles by Sector

Beef Processing Dairy Processing Pig Processing Poultry Processing Fish Processing

News

Irish Agri-food Sector Aiding Economic Recovery

11 July 2014

China Imposes Import Duties on US Chicken Meat

11 July 2014

EU Pig Meat Production Picking Up

11 July 2014

Weather and Sow Prices Hit Bob Evans Farms

11 July 2014

Korean Meat Demand Spikes Ahead of Harvest Festival

11 July 2014

Australian Lamb Prices Dip as Demand Eases

11 July 2014

Australian Lamb Slaughter Peaks in May

11 July 2014

New Poultry Meat Inspection Rules Go to Office of Management and Budget

11 July 2014

Ukrainian Meat Processor Appoints New CEO

11 July 2014

Moldova Accepts EU Veterinary Certificates

11 July 2014

Processed Meat Products Can Play Healthy Role in Balanced Diet

10 July 2014

Four-month Meat Production Rises in Russia

10 July 2014

Company News

JBS Australia Acquired Andrews Meats

10 July 2014

LINPAC Shortlisted for Packaging Awards

08 July 2014

Randox Food Diagnostics Evidence Investigator Makes Strong Impact at VIV Europe

02 July 2014

Meyn Appoints New Sales Director for Meyn do Brasil

01 July 2014

Articles

Processed Red Meat Linked to Higher Heart Failure Risk in Men

07 July 2014

Men who eat moderate amounts of processed red meat may have an increased risk of incidence and death from heart...

Using Plant-based Material as Antioxidants and Fat Replacers in Meat Products

06 July 2014

Plant based derivatives have potential applications as fat replacers, antioxidants and antimicrobials in fresh...

Why is Processed Meat Product Market Growing?

06 July 2014

Customer awareness and acceptance regarding the convenience of meat products is an important factor in the growth...

Antimicrobial Preservation Strategies to Prevent Food Contamination

04 July 2014

Food spoiling and poisoning caused by microbial contamination can cause major health, social, and economic problems....

Meat Packaging Technologies to Create Opportunities for the European Meat Sector

30 June 2014

New packaging and processing technologies are extending the shelf-life of fresh and processed meat....

Market Reports

USDA WASDE - 11 July 2014

11 July 2014

USDA National Dairy Products Sales Report - 9 July 2014

09 July 2014

USDA Dairy Products - 3 July 2014

03 July 2014

USDA National Dairy Products Sales Report - 2 July 2014

02 July 2014

Book of the Season

TheMeatSite Book of the Season - Meat Science, 2nd Edition - 5m Books

Meat Science, 2nd Edition

Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter.

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